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Tempeh Bites with Curried Peanut Sauce
Tempeh, with its intense, dense texture is best in small bites. In this recipe, the tempeh is braised in sweet, spicy soy flavors for...

Soyfoodscouncil
Dec 23, 20201 min read
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3 Recipes to try with Miso
Miso is a soybean fermented paste. It adds delicious salty flavor and is traditionally used in Japanese dishes. Try out these three...

Soyfoodscouncil
Nov 30, 20201 min read
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3 Recipes to try with Tofu
Tofu is a great source of soy! Try mixing it into your favorite recipes, or try a new one below. 1. An easy tofu souffle that’s great for...

Soyfoodscouncil
Nov 30, 20201 min read
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Creamy Apple Vinaigrette with Baby Spinach, Candied Walnuts, Green Apple and Goat Cheese
Dressing Ingredients: 1 pound Mori-Nu soft silken tofu ½ cup apple juice ½ cup plus apple cider vinegar 2 teaspoons white onion, minced 1...

Soyfoodscouncil
Oct 19, 20201 min read
197 views
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Mothers Day Recipe Round Up!
Ready to make a special meal for Mom? We asked dietitians to send us their favorite recipes with tofu & their response was amazing. Here...

Soyfoodscouncil
May 8, 20201 min read
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Easy Stuffed Shells
18 large pasta shells 1 26-ounce jar of your favorite pasta sauce 1 egg 1 (12.3-ounce) package silken soft tofu (mashed) 2 cups...

Soyfoodscouncil
May 2, 20201 min read
102 views
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Basil Edamame Pesto
Ingredients: ½ cup edamame, shelled ¼ cup fresh basil, chopped 2 tablespoons fresh parsley, chopped 1 garlic clove, minced 1 tablespoon...

Soyfoodscouncil
Mar 9, 20201 min read
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Easy Stuffed Shells
This recipe comes from Barb Overlie, of Lake Crystal, Minnesota. Barb is a VSP or volunteer soy promoter, and has been doing cooking...

Soyfoodscouncil
Mar 9, 20201 min read
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EASY Tofu Soufflé
Great for breakfast, lunch or dinner ¼th package Mori-Nu Soft Silken Tofu 1 egg, or equivalent egg beaters Add cooked broccoli or...

Soyfoodscouncil
Mar 8, 20201 min read
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Edamame, Carrot and Potato Soup
Serving note: This appetizer or snack soup is just right for sipping along with glass of dry white wine, served with a loaf of crusty...

Soyfoodscouncil
Mar 8, 20201 min read
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Double Whammy Taco Wraps
This simple morning-friendly version of a popular kids’ favorite features two types of soy protein. And speaking of kids, research shows...
soyfoodscouncil
Dec 6, 20192 min read
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Edamame Ham Frittata
A frittata is nothing more than an open-faced omelette, and is in fact, much easier to make. It’s also a natural repository for leftovers...
soyfoodscouncil
Dec 6, 20191 min read
36 views
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Refried Soybean Chorizo Enchiladas
Chef John Kirkpatrick, Associate Editor at Cuisine magazine developed this hearty recipe that uses a multitude of soy ingredients. Use as...
soyfoodscouncil
Dec 6, 20192 min read
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Backyard Burgers
Ingredients 1 pound ground sirloin 1 pound ground chuck 1 tablespoon Worcestershire sauce 1 teaspoon dry mustard Kosher salt Freshly...

Soyfoodscouncil
Dec 6, 20191 min read
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Three Bean Chili
Ingredients 1 pound lean ground turkey 2 large onions, chopped 1 each large green and red sweet peppers, chopped 2 tablespoons chili...

Soyfoodscouncil
Dec 6, 20191 min read
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LILY Gyoza
Gyoza are dumplings, much like Pot Stickers. This recipe is a great family project, starting with the shopping, since you’ll be looking...

Soyfoodscouncil
Dec 6, 20192 min read
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Grilled Pizza with soy flour crust topped with roasted vegetables, soy cheese & chicken sausage TVP
Pizza Dough Ingredients 1 package active dry yeast 1 tsp honey ¾ cup warm water 2-¼ cup All purpose flour ½ cup soy flour 1 tsp salt 2...

Soyfoodscouncil
Dec 6, 20191 min read
36 views
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Ma-Po Bean Curd (Tofu in Spicy Pork Sauce)
Ingredients 8 large dried Chinese or shiitake mushrooms 2 tablespoon cornstarch 1 cup chicken stock 1/4 cup dry sherry 1/4 cup soaking...

Soyfoodscouncil
Dec 6, 20191 min read
21 views
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Molasses-Glazed Pork Tenderloin with Edamame
This recipe is adapted from one found in Better Homes and Gardens. Its rich, sweet flavor goes perfect with collard greens and cheddar...

Soyfoodscouncil
Dec 6, 20191 min read
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Oriental Edamame Cakes
Roxanne Chan’s easy and delightful broiled “burgers” are made from edamame, soynuts and a terrific blend of seasonings. She also created...

Soyfoodscouncil
Dec 6, 20191 min read
29 views
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