1-10 ounce jar Lemon curd 1-12 ounce silken firm tofu box Garnish with raspberries (or fruit of choice) In a blender, add lemon curd and...

No, we’re not claiming soymilk comes from a cow. Today’s retro-hip version of the soda fountain classic Black Cow —also known as a root...

Drink some plant protein. The classic horchatas consumed in Spain and Mexico start with a liquid that is made by steeping grains, nuts or...

Ready to make a special meal for Mom? We asked dietitians to send us their favorite recipes with tofu & their response was amazing. Here...

Are you looking for a fun soy-based treat to make this Valentine's Day? This recipe for Raspberry Frozen Soy Yogurt may be just what you...

Ingredients 1 16-ounce container silken firm tofu 1 cup confectioner’s sugar 1 cup Scharffen Berger Cocoa or other Best Quality Cocoa 1...

This unique dessert is a cross between a pudding and a cake. It comes courtesy of Chef Christopher Koetke, Associate Dean of The School...

Recipe courtesy of Shannon and McKenzie Smith, winner of the Chef and Child Contest sponsored by The Soyfoods Council. Ingredients 1...

Pureed tofu lends a mystique to this decadent peanut butter pie. To add even more isoflavones, you can use soynut butter in place of...

A chewy confection with rich orange flavors, these can be kept in the refrigerator up to a week or frozen up to a month. Ingredients 1...

These are so good and easy that you might want to double the recipe. Kids love them for snacks and these cookies are full of nutrition,...

This recipe was an Iowa State Fair Soyfoods category winner. It has the right amount of “pucker” power via the lime juice. It is a great...

This recipe comes from Bob’s Red Mill Natural Foods, makers of natural foods in the natural way. Soy flour and flaxseed meal can both be...

This recipe comes from cooking instructor, author and television personality Paulette Mitchell. She has 10 cookbooks to her credit,...

This recipe is from the test kitchen experts with Premier Harvest. It uses Soy Anytime, “crunchy soy and rice granules.” They’re...

This recipe is adapted from Cooking Light magazine. It’s as easy to make as it is good to eat. Be sure to use the silken vacuum packed...

Cake Ingredients 3 cups grated carrots ½ cup soy flour 1 ½ cake flour 1 ¼ cup soy oil 2 teaspoons baking powder 2 teaspoons baking soda 1...

Ingredients 3/4 cup all-purpose flour 1/4 cup soy flour 1/4 cup light brown sugar 1 teaspoon shredded lime peel 1/2 teaspoon ground...

You can substitute soymilk in place of regular milk in most any pudding recipes. Ingredients 2 tablespoons butter 1 cup evaporated...

This cake is from Didi Emmons, author of the award-winning Entertaining for a Veggie Planet, and the best selling Vegetarian Planet. She...