Ingredients 1 16-ounce container silken firm tofu 1 cup confectioner’s sugar 1 cup Scharffen Berger Cocoa or other Best Quality Cocoa 1 teaspoon vanilla 1 te...

This unique dessert is a cross between a pudding and a cake. It comes courtesy of Chef Christopher Koetke, Associate Dean of The School of Culinary Arts of K...

Recipe courtesy of Shannon and McKenzie Smith, winner of the Chef and Child Contest sponsored by The Soyfoods Council. Ingredients 1 (15-ounce) can black soy...

Pureed tofu lends a mystique to this decadent peanut butter pie. To add even more isoflavones, you can use soynut butter in place of peanut butter. Ingredien...

A chewy confection with rich orange flavors, these can be kept in the refrigerator up to a week or frozen up to a month. Ingredients 1 cup golden raisins, ch...

These are so good and easy that you might want to double the recipe. Kids love them for snacks and these cookies are full of nutrition, not empty cookies. In...

This recipe was an Iowa State Fair Soyfoods category winner. It has the right amount of “pucker” power via the lime juice. It is a great summer dessert. Crus...

This recipe comes from Bob’s Red Mill Natural Foods, makers of natural foods in the natural way. Soy flour and flaxseed meal can both be ordered online at www...

This recipe comes from cooking instructor, author and television personality Paulette Mitchell. She has 10 cookbooks to her credit, including The Complete So...

This recipe is from the test kitchen experts with Premier Harvest. It uses Soy Anytime, “crunchy soy and rice granules.” They’re definitely crunchy and behav...

This recipe is adapted from Cooking Light magazine. It’s as easy to make as it is good to eat. Be sure to use the silken vacuum packed tofu. Ingredients 1 (1...

Cake Ingredients 3 cups grated carrots ½ cup soy flour 1 ½ cake flour 1 ¼ cup soy oil 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon salt ½ cup...

Ingredients 3/4 cup all-purpose flour 1/4 cup soy flour 1/4 cup light brown sugar 1 teaspoon shredded lime peel 1/2 teaspoon ground ginger 1/2 cup butter 2 t...

You can substitute soymilk in place of regular milk in most any pudding recipes. Ingredients 2 tablespoons butter 1 cup evaporated fat-free milk, divided 3/4...

This cake is from Didi Emmons, author of the award-winning Entertaining for a Veggie Planet, and the best selling Vegetarian Planet. She is the chef at Veggi...

This light, mousse-like cheesecake comes courtesy of Jim Stillman, soybean farmer and Chairman of the Iowa Soybean Promotion Board. Jim has made it a mission...

Ingredients 6-7 medium Granny Smith apples ½ cup soy butter (Soy Garden) 2 cups brown sugar, divided 1 cup soy flour 1/3 cup water1 cup whole oatmeal (Quaker...

Ingredients ½ cup brown sugar ¾ cup cake flour 2 tablespoon bread flour ½ cup soy flour 2teaspoons cinnamon 1 tablespoon baking powder ½ cup roasted soy nuts...