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  • Writer's pictureSoyfoodscouncil

Chocolate Pudding Pies



  1. 16-ounce container silken firm tofu

  1. cup confectioner’s sugar

  1. cup Scharffen Berger Cocoa or other Best Quality Cocoa

  1. tablespoon vanilla


  1. individual, prepared graham crust pie shells

½ pint of heavy whipping cream, whipped

fresh raspberries for garnish

shaved chocolate or mini chocolate chips for garnish


Combine tofu, confectioner’s sugar, cocoa and vanilla in a blender.  Blend until smooth, then chill for 30 minutes.

***Spoon into individual pie shells and chill loosely covered in the refrigerator until ready to serve.

Top with whipped cream and garnish with raspberries and shaved chocolate just before serving.


Yield: 6 servings


***Or dollop into serving dishes

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