16-ounce container silken firm tofu
cup confectioner’s sugar
cup Scharffen Berger Cocoa or other Best Quality Cocoa
tablespoon vanilla
individual, prepared graham crust pie shells
½ pint of heavy whipping cream, whipped
fresh raspberries for garnish
shaved chocolate or mini chocolate chips for garnish
Combine tofu, confectioner’s sugar, cocoa and vanilla in a blender. Blend until smooth, then chill for 30 minutes.
***Spoon into individual pie shells and chill loosely covered in the refrigerator until ready to serve.
Top with whipped cream and garnish with raspberries and shaved chocolate just before serving.
Yield: 6 servings
***Or dollop into serving dishes