Soyfoodscouncil 4 days ago 1 min Cheesy Tofu Empanadas 1 (12.3 oz) Mori-Nu Silken Tofu Extra Firm, cut in 20 cubes 8 ounces mozzarella cheese, shredded or 4 oz cream cheese 10 cherry tomatoes,...
Soyfoodscouncil Mar 21 1 min Edamame, Carrot and Potato Soup Serving note: This appetizer or snack soup is just right for sipping along with glass of dry white wine, served with a loaf of crusty...
Soyfoodscouncil Mar 21 1 min Easy Stuffed Shells 18 large pasta shells 1 egg 1 (12.3-ounce) package silken soft tofu (mashed) 2 cups shredded mozzarella cheese, divided ¾ cups...
Soyfoodscouncil Mar 21 1 min Soybean Chili 2 large onions, chopped 1 each large green and red sweet peppers, chopped 1-2 tablespoons chili powder (depends on how spicy you like) 1...
Soyfoodscouncil Mar 21 1 min Tofu Ranch Dressing with Fresh Chives: Austina Smith Austina Smith, Executive Chef Grand Living at Bridgewater Coralville, IA 2 packages Mori-Nu silken tofu, soft 5 tablespoons water 3...
Soyfoodscouncil Mar 21 1 min Green Goddess Dressing: George Formaro, Chef/Owner, Malow Restaurant, Des Moines, Iowa ½ cup Mori Nu Silken Tofu, Soft ½ cup sour cream 4 tablespoons green onions, chopped 1 teaspoon garlic, chopped 4 tablespoons chopped...
Soyfoodscouncil Mar 21 1 min Table 128 RestaurantChef Jared ClarkWest Des Moines, Iowa Salad Dressing 2 red bell peppers 1 1/2 cups soybean oil 5 Guajillo chile 6 garlic cloves, sliced 1 Tablespoon coriander 1 Tablespoon...
Soyfoodscouncil Mar 21 1 min Charred Green Onion Miso Ranch Dressing: Brazen Open Kitchen and Bar,Kevin Scharpf Chef/Owner 1 pkg Mori Nu Silken Tofu, soft ½ cup mayonnaise 3 Tablespoons miso ½ cup charred green onions 3Tablespoons chives, chopped 1Tablespoon...
Soyfoodscouncil Mar 21 1 min Creamy Avocado Dressing: George Formaro Chef/ Owner of Malo Restaurant, Des Moines, Iowa 2 avocados 1/2 cup Mori Nu Silken tofu, soft 1/2 cup sour cream 1/2 teaspoon chopped fresh garlic 4 Tablespoons chopped green onions 1/2...
Soyfoodscouncil Dec 23, 2020 1 min Tempeh Bites with Curried Peanut Sauce Tempeh, with its intense, dense texture is best in small bites. In this recipe, the tempeh is braised in sweet, spicy soy flavors for...