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The Soyfoods Council is an affiliate of the Iowa Soybean Association. The mission of The Soyfoods Council is to serve as a catalyst, leader and facilitator to mainstream soy-based foods into the global marketplace—America and beyond. To mainstream soyfoods: to build the category of soyfoods products by making action-prompting connections between edible soybean growers and food producers, foods distributors, chefs, retailers and eventually consumers

Linda Funk

A Bit About Me

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Use this space to talk about how you started and share your professional journey. Explain your core values, your commitment to the workplace, and how you stand out from the crowd. Add a photo, gallery, or video for even more engagement.

Resources

The Soy Nutrition Institute

The Soy Nutrition Institute identifies soy and health research priorities, provide evidence-based information on the impact of soybean and soy components on human health through a variety of education and outreach efforts and facilitate the development and funding of targeted research projects. www.thesoynutritioninstitute.com

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The Soy Connection

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The Soy Connection provides a wealth of information about soyfoods. Soy Connection also produces a downloadable Soyfoods Guide to showcase the benefits of soy and offer ways to incorporate soy products into everyday diets. The information, including the Soyfoods Guide is available at www.soyconnection.com

Soyfoods Association of North America

The Soyfoods Association of North America (SANA) is a trusted advocate in providing information about the health benefits and nutritional advantages of soy consumption.  www.soyfoods.org

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