Soyfoodscouncil Mar 8, 2020 1 min Edamame, Carrot and Potato Soup Serving note: This appetizer or snack soup is just right for sipping along with glass of dry white wine, served with a loaf of crusty bre...
Soyfoodscouncil Dec 4, 2019 1 min Creamy Kale Miso Soup by JL Fields from Vegan for Her: The Woman’s Guide to Being Healthy & Fit on a Plant-Based Diet Ingredients 32 ounces (4 cups) low-sodium...
Soyfoodscouncil Nov 26, 2019 1 min Cuban Black Soybean Soup Ingredients 2 tablespoons olive oil 1 cup diced onion ¼ cup diced green pepper ¼ cup diced celery 1 cup diced smoked ham 2 cloves garlic,...
soyfoodscouncil Nov 20, 2019 2 min Edamame, Shallot, and Avocado Soup Serve this beautiful soup chilled as a first course or for a light lunch or supper. It is creamy, rich and slightly sweet—and a good sour...
soyfoodscouncil Nov 20, 2019 1 min Black and White Chili and Wagon Wheels Kids love this cowboy chili served over wagon wheel pasta (a shape that is not only fun, but easy to eat). Adults love it with any shape ...
soyfoodscouncil Nov 20, 2019 1 min Chili Relleno Ingredients 1 (4-ounce) can whole green chiles 2 cups (8 ounces) shredded Cheddar soy cheese 2 cups (8 ounces) shredded hot pepper Monter...
soyfoodscouncil Nov 20, 2019 1 min Vegetable Minestrone Ingredients 3 cups low-fat, low sodium vegetable broth 3 cups low-sodium tomato juice 1 Tbsp. dried basil 1 tsp. salt ½ tsp. dried oregan...
soyfoodscouncil Nov 20, 2019 1 min Tofu Soup Ingredients 1 cup dried whole shitake mushrooms 1 clove garlic, minced 1 cup chopped red onion 1 tbsp. soy oil 32 oz. chicken broth 12-oz...
soyfoodscouncil Nov 20, 2019 1 min Yellow Soybean, Lentil, and Carrot Curry This recipe is adapted from Cooking Light magazine. Canned soybeans are one of the easiest soyfoods to use. Here they star with red lenti...
soyfoodscouncil Nov 20, 2019 1 min Braised Cinnamon Tofu This brothy main dish meal comes from the book A Spoonful of Ginger, by Nina Simonds. Nina is a cookbook author, food writer and cooking ...
