Soyfoodscouncil date time-to-read.short-label Edamame, Carrot and Potato Soup Serving note: This appetizer or snack soup is just right for sipping along with glass of dry white wine, served with a loaf of crusty bre...
Soyfoodscouncil fullDate time-to-read.short-label Creamy Kale Miso Soup by JL Fields from Vegan for Her: The Woman’s Guide to Being Healthy & Fit on a Plant-Based Diet Ingredients 32 ounces (4 cups) low-sodium...
Soyfoodscouncil fullDate time-to-read.short-label Cuban Black Soybean Soup Ingredients 2 tablespoons olive oil 1 cup diced onion ¼ cup diced green pepper ¼ cup diced celery 1 cup diced smoked ham 2 cloves garlic,...
soyfoodscouncil fullDate time-to-read.short-label Edamame, Shallot, and Avocado Soup Serve this beautiful soup chilled as a first course or for a light lunch or supper. It is creamy, rich and slightly sweet—and a good sour...
soyfoodscouncil fullDate time-to-read.short-label Black and White Chili and Wagon Wheels Kids love this cowboy chili served over wagon wheel pasta (a shape that is not only fun, but easy to eat). Adults love it with any shape ...
soyfoodscouncil fullDate time-to-read.short-label Chili Relleno Ingredients 1 (4-ounce) can whole green chiles 2 cups (8 ounces) shredded Cheddar soy cheese 2 cups (8 ounces) shredded hot pepper Monter...
soyfoodscouncil fullDate time-to-read.short-label Vegetable Minestrone Ingredients 3 cups low-fat, low sodium vegetable broth 3 cups low-sodium tomato juice 1 Tbsp. dried basil 1 tsp. salt ½ tsp. dried oregan...
soyfoodscouncil fullDate time-to-read.short-label Tofu Soup Ingredients 1 cup dried whole shitake mushrooms 1 clove garlic, minced 1 cup chopped red onion 1 tbsp. soy oil 32 oz. chicken broth 12-oz...
soyfoodscouncil fullDate time-to-read.short-label Yellow Soybean, Lentil, and Carrot Curry This recipe is adapted from Cooking Light magazine. Canned soybeans are one of the easiest soyfoods to use. Here they star with red lenti...
soyfoodscouncil fullDate time-to-read.short-label Braised Cinnamon Tofu This brothy main dish meal comes from the book A Spoonful of Ginger, by Nina Simonds. Nina is a cookbook author, food writer and cooking ...
