• soyfoodscouncil

Edamame Avocado Chilled Soup

Serves 4


Ingredients 1 teaspoon soybean oil

1 small onion, finely chopped

1 ½ pounds frozen shelled edamame, defrosted

1 quart vegetable broth or stock1

½ teaspoon Kosher salt

½ teaspoon fresh ground pepper

2 chilled avocados, pits removed and shelled

1 cup fresh basil leaves


Instructions Over medium heat, in a medium fry pan, add oil, heat.

Add onion and beans, sauté until onions are tender.

Add vegetable stock, salt and pepper; cover and allow to simmer for 10 minutes or until tender.In blender, add edamame mixture, process until smooth.

Add avocado and basil leaves, process until smooth.

Refrigerate until cold, about 1 hour.

Stir well, pour into servings bowls, garnish with basil leaves.

Serve immediately.

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