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    Edamame, Carrot and Potato Soup
    Soyfoodscouncil
    • Mar 21, 2021
    • 1 min

    Edamame, Carrot and Potato Soup

    Serving note: This appetizer or snack soup is just right for sipping along with glass of dry white wine, served with a loaf of crusty...
    74 views0 comments
    Soybean Chili
    Soyfoodscouncil
    • Mar 21, 2021
    • 1 min

    Soybean Chili

    1 large onion, chopped 1 each large green and red sweet peppers, chopped 1-2 tablespoons chili powder (depends on how spicy you like) 1...
    43 views0 comments
    Edamame, Carrot and Potato Soup
    Soyfoodscouncil
    • Mar 8, 2020
    • 1 min

    Edamame, Carrot and Potato Soup

    Serving note: This appetizer or snack soup is just right for sipping along with glass of dry white wine, served with a loaf of crusty...
    129 views0 comments
    Soyfoodscouncil
    • Dec 4, 2019
    • 1 min

    Creamy Kale Miso Soup

    by JL Fields from Vegan for Her: The Woman’s Guide to Being Healthy & Fit on a Plant-Based Diet Ingredients 32 ounces (4 cups) low-sodium...
    24 views0 comments
    Cuban Black Soybean Soup
    Soyfoodscouncil
    • Nov 26, 2019
    • 1 min

    Cuban Black Soybean Soup

    Ingredients 2 tablespoons olive oil 1 cup diced onion ¼ cup diced green pepper ¼ cup diced celery 1 cup diced smoked ham 2 cloves garlic,...
    27 views0 comments
    Edamame, Shallot, and Avocado Soup
    soyfoodscouncil
    • Nov 20, 2019
    • 2 min

    Edamame, Shallot, and Avocado Soup

    Serve this beautiful soup chilled as a first course or for a light lunch or supper. It is creamy, rich and slightly sweet—and a good...
    43 views0 comments
    soyfoodscouncil
    • Nov 20, 2019
    • 1 min

    Black and White Chili and Wagon Wheels

    Kids love this cowboy chili served over wagon wheel pasta (a shape that is not only fun, but easy to eat). Adults love it with any shape...
    4 views0 comments
    soyfoodscouncil
    • Nov 20, 2019
    • 1 min

    Chili Relleno

    Ingredients 1 (4-ounce) can whole green chiles 2 cups (8 ounces) shredded Cheddar soy cheese 2 cups (8 ounces) shredded hot pepper...
    2 views0 comments
    soyfoodscouncil
    • Nov 20, 2019
    • 1 min

    Vegetable Minestrone

    Ingredients 3 cups low-fat, low sodium vegetable broth 3 cups low-sodium tomato juice 1 Tbsp. dried basil 1 tsp. salt ½ tsp. dried...
    2 views0 comments
    soyfoodscouncil
    • Nov 20, 2019
    • 1 min

    Tofu Soup

    Ingredients 1 cup dried whole shitake mushrooms 1 clove garlic, minced 1 cup chopped red onion 1 tbsp. soy oil 32 oz. chicken broth...
    5 views0 comments
    soyfoodscouncil
    • Nov 20, 2019
    • 1 min

    Yellow Soybean, Lentil, and Carrot Curry

    This recipe is adapted from Cooking Light magazine. Canned soybeans are one of the easiest soyfoods to use. Here they star with red...
    8 views0 comments
    soyfoodscouncil
    • Nov 20, 2019
    • 1 min

    Braised Cinnamon Tofu

    This brothy main dish meal comes from the book A Spoonful of Ginger, by Nina Simonds. Nina is a cookbook author, food writer and cooking...
    14 views0 comments
    soyfoodscouncil
    • Nov 20, 2019
    • 1 min

    Athenian Chick Pea Chowder with Greens

    This recipe is courtesy of syndicated columnist, cookbook author and chef, Steven Petesvsky. Steven is chef/owner of Chef Steve’s Carried...
    2 views0 comments
    Curried Corn and Pepper Chowder
    soyfoodscouncil
    • Nov 20, 2019
    • 2 min

    Curried Corn and Pepper Chowder

    This recipe comes from cookbook author and cooking school instructor Paulette Mitchell. She thinks the bland flavor of soy ingredients--...
    2 views0 comments
    soyfoodscouncil
    • Nov 20, 2019
    • 1 min

    Chicken and Soybean Stew

    Ingredients 1 tablespoon olive oil 1 large onion chopped 12 ounces chicken sausage, thawed and casings removed *1 tablespoon tomato paste...
    2 views0 comments
    Miso Chicken Soup with Snow Peas and Tofu
    soyfoodscouncil
    • Nov 20, 2019
    • 1 min

    Miso Chicken Soup with Snow Peas and Tofu

    This classic miso soup is adapted from a recipe in A Spoonful of Ginger by Nina Simonds. It’s a splendid way to spotlight tofu. Make sure...
    0 views0 comments
    Great Plains Harvest Soup
    soyfoodscouncil
    • Nov 20, 2019
    • 1 min

    Great Plains Harvest Soup

    Chef Christopher Koetke, Associate Dean at The School of Culinary Arts of Kendall College in Chicago developed this recipe that uses a...
    22 views0 comments
    soyfoodscouncil
    • Nov 20, 2019
    • 1 min

    Ginger Spiced Carrot Soup with Soy

    Ingredients 6 carrots, peeled and cut into 1” chunks 1 onion, cut into 1 “ chunks 1 jalapeno, seared, cleaned of seeds and skin 1 T fresh...
    2 views0 comments
    Gumbo
    soyfoodscouncil
    • Nov 20, 2019
    • 1 min

    Gumbo

    Ingredients 1 cup 2 tablespoons flour / 1 cup 2 tablespoons oil – Roux 2 tablespoons file powder 3 tablespoons Worcestershire sauce 3...
    0 views0 comments
    soyfoodscouncil
    • Nov 20, 2019
    • 1 min

    Mild Yellow Curry Stew

    Cathe Olson from Arroyo Grande, CA, came up with this very flavorful vegetarian main dish. You can use your favorite curry powder –...
    2 views0 comments
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