Soyfoodscouncil Mar 21, 20211 minEdamame, Carrot and Potato SoupServing note: This appetizer or snack soup is just right for sipping along with glass of dry white wine, served with a loaf of crusty...
Soyfoodscouncil Mar 21, 20211 minSoybean Chili1 large onion, chopped 1 each large green and red sweet peppers, chopped 1-2 tablespoons chili powder (depends on how spicy you like) 1...
Soyfoodscouncil Mar 8, 20201 minEdamame, Carrot and Potato Soup Serving note: This appetizer or snack soup is just right for sipping along with glass of dry white wine, served with a loaf of crusty...
Soyfoodscouncil Dec 4, 20191 minCreamy Kale Miso Soup by JL Fields from Vegan for Her: The Woman’s Guide to Being Healthy & Fit on a Plant-Based Diet Ingredients 32 ounces (4 cups) low-sodium...
Soyfoodscouncil Nov 26, 20191 minCuban Black Soybean SoupIngredients 2 tablespoons olive oil 1 cup diced onion ¼ cup diced green pepper ¼ cup diced celery 1 cup diced smoked ham 2 cloves garlic,...
soyfoodscouncilNov 20, 20192 minEdamame, Shallot, and Avocado SoupServe this beautiful soup chilled as a first course or for a light lunch or supper. It is creamy, rich and slightly sweet—and a good...
soyfoodscouncilNov 20, 20191 minBlack and White Chili and Wagon WheelsKids love this cowboy chili served over wagon wheel pasta (a shape that is not only fun, but easy to eat). Adults love it with any shape...
soyfoodscouncilNov 20, 20191 minChili RellenoIngredients 1 (4-ounce) can whole green chiles 2 cups (8 ounces) shredded Cheddar soy cheese 2 cups (8 ounces) shredded hot pepper...
soyfoodscouncilNov 20, 20191 minVegetable MinestroneIngredients 3 cups low-fat, low sodium vegetable broth 3 cups low-sodium tomato juice 1 Tbsp. dried basil 1 tsp. salt ½ tsp. dried...
soyfoodscouncilNov 20, 20191 minTofu SoupIngredients 1 cup dried whole shitake mushrooms 1 clove garlic, minced 1 cup chopped red onion 1 tbsp. soy oil 32 oz. chicken broth...
soyfoodscouncilNov 20, 20191 minYellow Soybean, Lentil, and Carrot CurryThis recipe is adapted from Cooking Light magazine. Canned soybeans are one of the easiest soyfoods to use. Here they star with red...
soyfoodscouncilNov 20, 20191 minBraised Cinnamon TofuThis brothy main dish meal comes from the book A Spoonful of Ginger, by Nina Simonds. Nina is a cookbook author, food writer and cooking...
soyfoodscouncilNov 20, 20191 minAthenian Chick Pea Chowder with GreensThis recipe is courtesy of syndicated columnist, cookbook author and chef, Steven Petesvsky. Steven is chef/owner of Chef Steve’s Carried...
soyfoodscouncilNov 20, 20192 minCurried Corn and Pepper ChowderThis recipe comes from cookbook author and cooking school instructor Paulette Mitchell. She thinks the bland flavor of soy ingredients--...
soyfoodscouncilNov 20, 20191 minChicken and Soybean StewIngredients 1 tablespoon olive oil 1 large onion chopped 12 ounces chicken sausage, thawed and casings removed *1 tablespoon tomato paste...
soyfoodscouncilNov 20, 20191 minMiso Chicken Soup with Snow Peas and TofuThis classic miso soup is adapted from a recipe in A Spoonful of Ginger by Nina Simonds. It’s a splendid way to spotlight tofu. Make sure...
soyfoodscouncilNov 20, 20191 minGreat Plains Harvest SoupChef Christopher Koetke, Associate Dean at The School of Culinary Arts of Kendall College in Chicago developed this recipe that uses a...
soyfoodscouncilNov 20, 20191 minGinger Spiced Carrot Soup with SoyIngredients 6 carrots, peeled and cut into 1” chunks 1 onion, cut into 1 “ chunks 1 jalapeno, seared, cleaned of seeds and skin 1 T fresh...
soyfoodscouncilNov 20, 20191 minGumboIngredients 1 cup 2 tablespoons flour / 1 cup 2 tablespoons oil – Roux 2 tablespoons file powder 3 tablespoons Worcestershire sauce 3...
soyfoodscouncilNov 20, 20191 minMild Yellow Curry StewCathe Olson from Arroyo Grande, CA, came up with this very flavorful vegetarian main dish. You can use your favorite curry powder –...