Ingredients 1 package of drained silken tofu (you will only use ¾ of the package) 10oz dark chocolate chips 3 Tbsp pure maple syrup 1 tsp...

Serves 12 Cathe Olson’s dessert entry features a tasty cheesecake flavored ice cream that gets served in a graham cracker crust and toppe...

Ingredients 1 ¼ cups all purpose flour ¼ cup soy flour ½ cup baking cocoa 1 teaspoon baking soda 1 teaspoon baking powder 1 cup dairy fre...

by JL Fields from Vegan for Her: The Woman’s Guide to Being Healthy & Fit on a Plant-Based Diet Ingredients 32 ounces (4 cups) low-sodium...

It’s easy to move away from the “meat as the center of the plate” attitude when you focus on fresh, globally inspired dishes, like these ...

Ingredients 6 ounces extra-firm silken tofu ¼ cup extra virgin olive oil 2 tablespoons cider vinegar or freshly squeezed lemon juice 2 te...

Ingredients ½ cup soy flour (35% protein) ½ cup all-purpose flour ¼ cup powdered sugar ½ teaspoon baking powder Pinch salt 1 cup semi swe...

Do you have an air fryer? This recipe is for you! Basic Tofu 1 package extra-firm tofu 1 teaspoon sesame oil 4 tablespoons low-sodium soy...

Serves 6 Ingredients 1 1/2 cups cooked or canned black soybeans (or tan soybeans) 1 clove garlic 2 tablespoons chopped onion 2 tablespoon...

Ingredients 1-pound container of tofu cubes or extra firm tofu (cut into 1/2inch cubes) Sweet and Spicy Sauce (prepared) Panko Bread Crum...

Yields 6 Ingredients 2 tablespoons vegan butter (optional) 1 cup Arborio rice 3 1/2 cups sweetened soy milk 1/2 cup dried, sweetened cher...

Ingredients Romaine lettuce kale edamame, shelled carrots, shaved. homemade Crispy Croutons (Italian Bread cubed, tossed with olive oil, ...