Serves 6
Ingredients 1 1/2 cups cooked or canned black soybeans (or tan soybeans)
1 clove garlic
2 tablespoons chopped onion
2 tablespoons lemon juice
1 teaspoon cumin
1/2 teaspoon smoked paprika (or other paprika)
1/4 teaspoon cayenne pepper
1 1/2 tablespoons sesame tahini
1/2 teaspoon salt
Broth from soybeans (cooked or canned), as needed for consistency
Instructions Combine everything but the broth in a food processor. Pulse to a creamy consistency, adding broth, as needed to thin it out.
Notes Recipe video: http://thesoyfoodscouncil.com/video-black-soybean-hummus/
By JL Fields