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  • Writer's pictureSoyfoodscouncil
    • Dec 4, 2019
    • 1 min read

Black Soybean Hummus

Serves 6


Ingredients 1 1/2 cups cooked or canned black soybeans (or tan soybeans)

1 clove garlic

2 tablespoons chopped onion

2 tablespoons lemon juice

1 teaspoon cumin

1/2 teaspoon smoked paprika (or other paprika)

1/4 teaspoon cayenne pepper

1 1/2 tablespoons sesame tahini

1/2 teaspoon salt

Broth from soybeans (cooked or canned), as needed for consistency


Instructions Combine everything but the broth in a food processor. Pulse to a creamy consistency, adding broth, as needed to thin it out.


Notes Recipe video: http://thesoyfoodscouncil.com/video-black-soybean-hummus/


By JL Fields

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