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Dill Dip
Celia Bravard and Lauren Grant Ingredients: 1 cup soft silken tofu ½ cup plain greek yogurt 2 garlic cloves, minced 2 teaspoons dill,...
soyfoodscouncil
Jul 171 min read


Sweet Potatoes with Miso Butter
Yield: 1 serving 1 sweet potato, pierce with sharp knife, several piercings (so potato will not explode in microwave) 2 teaspoons red...

Soyfoodscouncil
Apr 151 min read


Roasted Cauliflower, Butter Bean and Edamame Salad
Adapted from Liz Weiss, MS, RDN Serves 4–6 (total yield: 9 cups) Serve as a main-meal salad on its own or top with grilled fish, shrimp,...

Soyfoodscouncil
Apr 152 min read


Chafing Dish Meatballs
8 ounces soy crumbles 8 ounces ground beef 2/3 cup dry bread crumbs ½ cup minced onion ¼ cup plain soymilk 1 egg 1 teaspoon salt ½...

Soyfoodscouncil
Oct 23, 20241 min read


Edamame Bean Salad
Great Caterers of Iowa Chef Joni Edamame Bean Salad 1 can green beans, drained 1 can black soybeans, rinsed and drained 1 can yellow wax...

Soyfoodscouncil
Jun 14, 20231 min read


Sun-Dried Tomato Tofu Dip
8 ounces soft tofu 1 package (8 oz.) cream cheese, softened 1 package (1 oz.) ranch seasoning dressing mix 1/3 cup chopped, drained,...
soyfoodscouncil
May 22, 20231 min read


Miso and Jalapeno Glazed Petite Tender Shoulder with Tofu Frites & Roasted Garlic Soy Aioli
Operations Manager - Michelle Booth Executive Chef – Brandon Liss Aura Restaurant and Lounge Clive, Iowa For the beef 3 pound Petite...

Soyfoodscouncil
Jan 16, 20232 min read


Spice Crusted Petite Chuck SteakSpicy Tofu-Sweet Potato Butter
Spice Crusted Petite Chuck Steak Spicy Tofu-Sweet Potato Butter | Charred Asparagus Hatch Chile-Sweet Corn Mac & Cheese Chef Anthony Nace...

Soyfoodscouncil
Jan 16, 20231 min read


Edamame, Corn, and Radish Salad
Modified from Woman’s Day Magazine 6-19-07 1 bag (16 oz) frozen, shelled edamame (green soybeans), 3 cups 1 can (11 oz) corn or 1 ½...

Soyfoodscouncil
May 24, 20211 min read
Tofu Potato Salad
2 large, cooked potatoes, cut up into bite-sized pieces 8 oz. firm tofu, drained, crumbled 2 T. Dijon mustard 1 T. honey 2 teaspoon...

Soyfoodscouncil
May 20, 20211 min read


Slow Cooker Edamame & Calico beans
1 (16-oz.) can baked beans 2 (15-oz.) can black soybeans, rinsed and drained 1 (12-oz.) package frozen shelled edamame 1 cup maple syrup...

Soyfoodscouncil
May 20, 20211 min read


Cheesy Tofu Empanadas
1 (12.3 oz) Mori-Nu Silken Tofu Extra Firm, cut in 20 cubes 8 ounces mozzarella cheese, shredded or 4 oz cream cheese 10 cherry tomatoes,...

Soyfoodscouncil
Apr 8, 20211 min read


Edamame, Carrot and Potato Soup
Serving note: This appetizer or snack soup is just right for sipping along with glass of dry white wine, served with a loaf of crusty...

Soyfoodscouncil
Mar 20, 20211 min read


EASY Tofu Soufflé
Great for breakfast, lunch or dinner ¼th package Mori-Nu Soft Silken Tofu 1 egg, or equivalent egg beaters Add cooked broccoli or...

Soyfoodscouncil
Mar 20, 20211 min read


Soybean Chili
1 large onion, chopped 1 each large green and red sweet peppers, chopped 1-2 tablespoons chili powder (depends on how spicy you like) 1...

Soyfoodscouncil
Mar 20, 20211 min read


Tempeh Bites with Curried Peanut Sauce
Tempeh, with its intense, dense texture is best in small bites. In this recipe, the tempeh is braised in sweet, spicy soy flavors for...

Soyfoodscouncil
Dec 23, 20201 min read


Mothers Day Recipe Round Up!
Ready to make a special meal for Mom? We asked dietitians to send us their favorite recipes with tofu & their response was amazing. Here...

Soyfoodscouncil
May 8, 20201 min read
Soynut Butter Banana Muffins
Ingredients 1 cup all-purpose flour 1 ½ cups raw wheat bran 1 teaspoon baking soda1 teaspoon baking powder ¼ teaspoon salt ¼ cup soybean...

Soyfoodscouncil
Dec 2, 20191 min read
Slow Cooker Calico Beans
Ingredients 1 (16-oz.) can baked beans 1 (15.5-oz.) can black soybeans, rinsed and drained 1 (15-oz.) can tan soybeans beans, rinsed and...

Soyfoodscouncil
Dec 2, 20191 min read
Edamame Ham Frittata
A frittata is nothing more than an open-faced omelette, and is in fact, much easier to make. It’s also a natural repository for leftovers...

Soyfoodscouncil
Dec 2, 20191 min read
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