![](https://static.wixstatic.com/media/3eb4e2_441a34ae2beb4df6afcd6d005c4e0e33~mv2.jpg/v1/fill/w_135,h_202,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/3eb4e2_441a34ae2beb4df6afcd6d005c4e0e33~mv2.jpg)
8 ounces soft tofu
1 package (8 oz.) cream cheese, softened
1 package (1 oz.) ranch seasoning dressing mix
1/3 cup chopped, drained, marinated sun-dried tomatoes
1 teaspoon dried minced onion
1/4 teaspoon garlic powder
Vegetable dippers or crackers
Blend or process tofu until smooth. In a medium bowl combine blended tofu, softened cream cheese, and seasoning mix until smooth. Stir in chopped tomatoes, dried onion, and garlic powder. Cover and chill 1 hour. Serve with vegetable dippers or crackers.
Makes 2 cups dip.