This sweet bread is from chef Steven Petusevsky. It contains soy protein powder, which increases the protein content significantly. It’s great for breakfast ...

This recipe is from Didi Emmons, author of the award winning book, Entertaining for a Veggie Planet. Tofu helps produce a dense moist bread that makes a good...

Soy flour accompanies all-purpose flour in these tender, yet high fiber muffins. Ingredients 2 cups all-purpose flour 1/2 cup soy flour 2 teaspoons baking so...

This recipe is courtesy of the South Dakota Soybean Research and Promotion Council. Pureed silken tofu keeps the bread moist. Ingredients 1 (12.3-ounce) pack...

This recipe comes courtesy of Mollie Katzen, best-selling cookbook author and illustrator. She likes to freeze individual slices of this bread, for a quick p...

These tender muffins have a light, moist texture and fresh grated lemon adds to the delightful flavor. For variety, substitute orange juice and peel for lemo...

Ingredients 1 cup sugar ¼ cup butter 1 ⅔ cups mashed fruit* ½ cup silken firm Tofu1 egg 2 cups flour1 teaspoon baking soda 1 teaspoon salt1 teaspoon cinnamon...

Ingredients 8 ounces silken firm tofu, drained 3 large ripened bananas, mashed ½ cup soybean oil 1 ¼ cups sugar ½ cup soy flour 2 cups all-purpose flour 1 ½ ...

If you like moist quick breads, you’ll want to make this one often. Apple is a nice compliment and adds great flavor. Ingredients ¼ cup soft margarine ½ cup ...

Ingredients 2 eggs1 cup honey ½ cup soybean oil 8 ounces silken tofu, drained and cut up 2 tsp lemon juice 2 tsp vanilla 2 cups whole wheat flour 2 tsp bakin...

Ingredients 2/3 cup sugar 2/3 cup pecans, finely chopped 1 teaspoon cinnamon 3 cups flour ¾ cup soy flour 2 teaspoons baking powder1 teaspoon baking soda ¾ t...

Ingredients 1 cup all-purpose flour 1 ½ cups raw wheat bran 1 teaspoon baking soda1 teaspoon baking powder ¼ teaspoon salt ¼ cup soybean oil 2 egg whites, be...