Ingredients 8 ounces silken firm tofu, drained
3 large ripened bananas, mashed
½ cup soybean oil
1 ¼ cups sugar
½ cup soy flour
2 cups all-purpose flour
1 ½ teaspoons baking soda
2 teaspoons baking powder
1 ½ teaspoons cinnamon
½ cup chopped pecans or walnuts
Instructions Preheat oven to 350 degree F. Grease and flour 9” x 5”metal loaf pan.In a large mixing bowl, beat the first 4 ingredients together until smooth and creamy.
In a small mixing bowl, add the remaining ingredients except the nuts together.
Add dry ingredients to tofu mixture and blend just until flour mixture is moistened.
Add nuts and gently blend.
Spoon batter into loaf pan.
Bake 50-55 minutes, until toothpick inserted in center of bread comes out clean.
Cool in pan on wire rack 10 minutes: remove from pan and cool completely on rack.
Notes Makes 1 loaf, 12 servings