Soyfoods Tour 2019
2 Day Food Tour for Registered Dietitians, held by The Soyfoods Council and The North Dakota Soybean Council
SPOTTED: SOY ON THE MENU!
Locol (multiple CA locations)
Burgers made with beef, tofu, quinoa and barley!
Tommy’s Restaurant, Cleveland, OH
Try the Delaney, tempeh burger and tofu salad sandwich!
Jean-Georges, New York, NY
SESAME CRUSTED SALMON: Cherry Tomatoes, Crispy Rice, Miso-Yuzu Broth
Izakaya, Houston, TX
Edamame, tofu and miso in Texas!
Wild Ginger Pan-Asian Vegan Cafe, Brooklyn, NY
Soy protein abounds on this menu!
Hot Mama’s Wings, Eugene, OR
Tempeh wings, tempeh burgers, and the option to add tempeh to salads and the mac and cheese!
Trencher’s Delicatessen, Tulsa, OK
Tofu Tawook: Garlic marinated tofu, roasted tomatoes, wild cucumber pickles & toum on flatbread
The Burrowing Owl, Colorado Springs, CO
TVP is the star! Serious Nachos ($8), House Sloppy ($7), Messy Sloppy ($8), The Howard ($16), The Slopper ($9), Crunchy Tortilla Pie ($7), Spicy House Tacos ($7), Taco Salad ($7), Cheesy Burrito ($8)
Seasons 52, Chicago, IL
Edamame in the hummus appetizer ($7.5) and Cedar-roasted tofu in the Summer Vegetarian Dish ($16.3)
Colour Palate, Milwaukee, WI
Add tempeh ($3) to salads and wraps
Chop’t Creative Salad Company, NYC and Washington, DC
Organic Tofu (60 cals +$1.99) in “The Goods” section when you build your own salad
Polli’s Mexican Restaurant, Maui, HI
Veggie taco mix (TVP) in tacos, burritos, tamales, salads, and more!
Xiao Bao Biscuit, Charleston, SC
Mapo Dofou is a spicy Sichuan tofu dish in chili oil & broad bean over rice, served with greens or ground pork
CENTRO, Des Moines, IA
Tofu Gnocchi with sautéed mushroom, red onion, tomato, spinach, garlic, basil, shallots & olive oil
Aburiya Kinnosuke, New York, NY
This upscale izakaya-style restaurant with a focus on robata grilling makes homemade tofu!
Graze, Madison, WI
Bibimbap: choice of marinated ground pork or tofu, crispy rice, sunny-side-up egg, market vegetables, spicy gochujang
Adam’s Mountain Cafe, Manitou Springs, CO
Senegalese Vegetables- Peanut sauce tossed with snow peas, carrots, onions, celery, cauliflower and potatoes. Finished with currants, scallions and roasted almonds. served over either udon noodles or brown rice with sesame-crusted tofu.
Gabutto Burger –Arlington Heights, IL
Tofu Burger- A slightly healthy alternative created with a tofu patty with cheese and our original Demi-glace sauce.
Dumpling Haus –Madison, WI
Haus Tofu Salad- silky tofu with scallions drizzled with sesame oil. Absolutely delicious, delicate and beautifully flavored!