Ingredients ½ whole wheat pita pocket
1 Tbsp SoyNut Butter
1 Tbsp apple butter
6 apple slices
Instructions Spread SoyNut butter and apple butter on pita half. Arrange apple inside pita.
Notes Yield: 1 pita half
CALORIES 231; FAT 6.5g; PROTEIN 7g; CARBOHYDRATE 38g; CHOLESTEROL 0mg
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