top of page
Search
  • Writer's pictureSoyfoodscouncil
    • Nov 27, 2019
    • 1 min read

Soynut Butter Pita Pocket



Ingredients ½ whole wheat pita pocket

1 Tbsp SoyNut Butter

1 Tbsp apple butter

6 apple slices


Instructions Spread SoyNut butter and apple butter on pita half. Arrange apple inside pita.


Notes Yield: 1 pita half

CALORIES 231; FAT 6.5g; PROTEIN 7g; CARBOHYDRATE 38g; CHOLESTEROL 0mg

80 views0 comments

Recent Posts

See All

TOFU STUFFED PITA Chef Christopher Koetke CEC CCE 1 lb. extra firm tofu, sliced into ¼” slices and patted dry 2 T. extra virgin olive oil 1 T. lemon juice 2 cloves minced garlic 1 T. minced onion 1 T.

bottom of page