If you like moist quick breads, you’ll want to make this one often. Apple is a nice compliment and adds great flavor.
Ingredients ¼ cup soft margarine
½ cup packed light brown sugar
½ cup (4 oz.) soft tofu, drained and pureed
½ cup light vanilla soymilk
1 teaspoon vanilla extract
1 2/3 cups all-purpose flour
1/3 cup soy flour
2 teaspoons ground cinnamon
½ teaspoon ground cloves1 teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt
1 cup shredded apple, tossed with 1 tablespoon fresh lemon juice
Instructions 1. Preheat oven to 350 degrees. Spray a nonstick 9 x 5-inch loaf pan with cooking spray.2. In a medium bowl, cream margarine and sugar together until light and fluffy.
Add tofu, milk and extract, beat well.3. Combine flour, cinnamon, cloves, baking soda, baking powder and salt in a small bowl.
Add to creamed mixture alternately with apple and lemon juice.
Do not over mix.
Pour batter into prepared loaf pan.
4. Bake about 1 hour or until top springs back when lightly pressed.
Cool in pan 10 minutes on a wire rack.
Turn out of pan and allow to cool completely before slicing.
Notes * Yield: 1 loaf, about 9 slices.* 1 slice contains: Calories 207; Protein 4g; Carbohydrates 35g; Fat 6g: Cholesterol 0mg; Sodium 283 mg