Great Caterers of Iowa
Chef Joni
Edamame Bean Salad
1 can green beans, drained
1 can black soybeans, rinsed and drained
1 can yellow wax beans, drained
2- 16 ounce package shelled edamame, cooked according to package directions
1 small onion, diced
1 cup celery, chopped
½ cup oil
¾ cup vinegar
1/2 cup sugar
In a large mixing bowl add the first 6 ingredients, set aside. In a small saucepan add remaining ingredients, bring to boil, reduce heat. Simmer until sugar is dissolved. Cool. Pour over vegetables, cover and refrigerate until ready to serve.
Yield: 10 servings
.