Buttermilk Ranch Dressing and Dip

Ingredients:

1 cup plain soymilk

1 tablespoon white vinegar

½ cup soft silken tofu

½ cup plain Greek yogurt

1 packet Ranch dressing mix (3 tablespoons)

Directions:

In a small mixing bowl, combine soymilk and vinegar. Allow to rest for 15 minutes. (This will make soy buttermilk).  

In a food processor, add soymilk/vinegar mixture. Add remaining ingredients; purée until smooth.

Refrigerate for at least 30 minutes. Serve with vegetables or over salad.

Store in air-tight container in refrigerator for up to 1 week.

Yield: 1¾ cups

Serving Size: 2 tablespoons

Another Variation

1 packet of ranch dressing

1 cup soymilk

1 cup silken tofu

In a medium bowl, add all ingredients, blend.

Serve as salad dressing or vegetable dip.