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  • Writer's pictureSoyfoodscouncil
    • Dec 4, 2019
    • 1 min read

Vegannaise

Updated: Jul 23, 2021

Ingredients 6 ounces extra-firm silken tofu

¼ cup soybean oil

2 tablespoons cider vinegar or freshly squeezed lemon juice

2 teaspoons Dijon mustard

1/4teaspoon salt, plus more to taste

Pinch of ground turmeric (optional)


Vegetarian Caesar Dressing Add ¼ cup finely grated Parmesan cheese1 tablespoon Worcestershire SauceSeveral grinds of black pepper


By Mark Bittman

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