Ingredients 6 ounces extra-firm silken tofu
¼ cup soybean oil
2 tablespoons cider vinegar or freshly squeezed lemon juice
2 teaspoons Dijon mustard
1/4teaspoon salt, plus more to taste
Pinch of ground turmeric (optional)
Vegetarian Caesar Dressing Add ¼ cup finely grated Parmesan cheese1 tablespoon Worcestershire SauceSeveral grinds of black pepper
By Mark Bittman