• soyfoodscouncil

White Chicken Chili

Ingredients 1 medium onion, finely chopped

3 tablespoons olive oil1 (4 oz) can chopped green chilies, drained

3 tablespoons all-purpose flour

2 teaspoons ground cumin

2 (15 ½ oz) cans tan soybeans

1 (14 ½ oz) can chicken broth1

½ cups finely chopped cooked chicken breast

Shredded Monterey Jack cheese (optional)

Soy sour cream (optional)

Salsa (optional)


Instructions In large skillet, cook onion in oil for 4 minutes or until transparent. Add chilies, flour and cumin; cook and stir for 2 minutes. Add soybeans and chicken broth; bring to a boil. Reduce heat; simmer for 10 minutes or until thickened. Add chicken; cook until hot. Garnish with cheese, soy sour cream and salsa if desired.


Notes Yield: 6 servings

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