Ingredients 1 cup 2 tablespoons flour / 1 cup 2 tablespoons oil – Roux
2 tablespoons file powder
3 tablespoons Worcestershire sauce
3 tablespoons Onion Powder
3 tablespoons granulated garlic
3 tablespoons Cajun seasoning
1 tablespoon Tabasco sauce1
¾ gallon Vegetable stock
¾ pound diced onion
¾ pound diced green peppers
¾ pound diced celery
2 pounds extra firm tofu
½ pound toasted soy nut
¾ pound sliced soy sausage
¾ pound black soy beans
½ pound diced tomatoes
½ sliced okra
Instructions Cook Roux until dark brown. Add File powder, and half of the onions, green peppers and celery to the roux. Bring vegetable stock to a boil and add the roux mixture
Adjust consistency by adding roux or more stock. Add Cajun seasoning, onion powder, and granulated garlic. Simmer for approximately 30 minutes
Add Tabasco and Worcestershire sauce
Add tomatoes, soy nuts, black soy beans, simmer for 5 minutes
Add soy sausage, extra firm tofu
Add okra
Adjust seasoning (Cajun seasoning, Tabasco, Worcestershire)
Simmer 10 minutes
Garnish with steamed white rice and sliced scallions
Notes Yield: 2.5 gallons