Yield: 1 pita half
½ whole wheat pita pocket
1 Tbsp SoyNut Butter
1 Tbsp apple butter
6 apple slices
1. Spread SoyNut butter and apple butter on pita half. Arrange apple
inside pita.
CALORIES 231; FAT 6.5g; PROTEIN 7g; CARBOHYDRATE 38g; CHOLESTEROL 0mg