• Soyfoodscouncil

Tofu Ranch Dressing with Fresh Chives: Austina Smith


Austina Smith, Executive Chef

Grand Living at Bridgewater

Coralville, IA





2 packages Mori-Nu silken tofu, soft

5 tablespoons water

3 tablespoons soybean oil

1 tablespoon mince fresh garlic

1 tablespoon onion powder

1 teaspoon celery salt

1 teaspoon capers

1 teaspoon kosher salt

1 teaspoon black pepper

3 tablespoons apple cider

1 teaspoon dry thyme

1 teaspoon dry dill

1 tablespoon dry parsley

1 tablespoon minced fresh chives (to fold in)



Drain tofu: add to blender. Add rest of the ingredients; blend until very smooth, scrape down sides as needed. Fold in fresh chives, Store in a mason jar or airtight container in the refridgerator for up to 7 days.

Whisk before using. Serve with favorite salad greens.

Yield: approximately 2 ½ cups


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