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  • Writer's pictureSoyfoodscouncil

3 Recipes to try with Miso

Miso is a soybean fermented paste. It adds delicious salty flavor and is traditionally used in Japanese dishes. Try out these three recipes to incorporate more miso and soyfoods into your diet!

Recipe 1- Tofu with miso and barbecue sauce

Recipe 2-Salmon with miso and soy noodles

Recipe 3- for those colder winter nights, try out the creamy kale miso soup!

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