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  • Writer's pictureSoyfoodscouncil

3 Recipes to try with Miso


Miso is a soybean fermented paste. It adds delicious salty flavor and is traditionally used in Japanese dishes. Try out these three recipes to incorporate more miso and soyfoods into your diet!


Recipe 1- Tofu with miso and barbecue sauce


Recipe 2-Salmon with miso and soy noodles


Recipe 3- for those colder winter nights, try out the creamy kale miso soup!



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