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Miso is a soybean fermented paste. It adds delicious salty flavor and is traditionally used in Japanese dishes. Try out these three recipes to incorporate more miso and soyfoods into your diet!
Recipe 1- Tofu with miso and barbecue sauce
Recipe 2-Salmon with miso and soy noodles
Recipe 3- for those colder winter nights, try out the creamy kale miso soup!
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