• Soyfoodscouncil

3 Recipes to try with Miso


Miso is a soybean fermented paste. It adds delicious salty flavor and is traditionally used in Japanese dishes. Try out these three recipes to incorporate more miso and soyfoods into your diet!


Recipe 1- Tofu with miso and barbecue sauce

Recipe 1- https://www.thesoyfoodscouncil.com/post/tofu-with-miso-and-barbecue-sauce


Recipe 2-Salmon with miso and soy noodles

Recipe 2- https://www.thesoyfoodscouncil.com/post/salmon-with-miso-and-soy-noodles


Recipe 3- for those colder winter nights, try out the creamy kale miso soup!

Recipe 3- https://www.thesoyfoodscouncil.com/post/creamy-kale-miso-soup

#thesoyfoodscouncil #soy #soyyummy #eatmoresoy #soyfoods #soyprotein #cookwithsoy #plantbased #protein #highprotein #plantbasedprotein #proteinpacked #eatmoreprotein #proteinfoods #highproteinfoods #proteinrecipes #proteinsnacks #proteinmeals #soyprotein #cookingwithsoy #soyrecipes #plantbasedrecipes #vegetarianrecipes #soynoodles #misosoup

24 views0 comments

Recent Posts

See All

Tofu Potato Salad

2 large, cooked potatoes, cut up into bite-sized pieces 8 oz. firm tofu, drained, crumbled 2 T. Dijon mustard 1 T. honey 2 teaspoon vinegar 1/2 teaspoon turmeric 3 chopped green onions 1/2 teaspoon