top of page
Search
3 Recipes to try with Miso
Miso is a soybean fermented paste. It adds delicious salty flavor and is traditionally used in Japanese dishes. Try out these three...
Soyfoodscouncil
Nov 30, 20201 min read
3 Recipes to try with Tofu
Tofu is a great source of soy! Try mixing it into your favorite recipes, or try a new one below. 1. An easy tofu souffle that’s great for...
Soyfoodscouncil
Nov 30, 20201 min read
Three Recipes to Try with Tempeh!
Tempeh is it is fermented and a great option for gut health! Check out these three recipes highlighting tempeh! 👇 1️⃣ Bursting with...
Soyfoodscouncil
Nov 2, 20201 min read
Three Recipes to Try with Soymilk!
Looking for ways to incorporate soymilk into your life? Check out these three recipes for more ideas! 👇 Did you know: Soymilk's protein...
Soyfoodscouncil
Oct 29, 20201 min read
Soy Series: Part Three
We're highlighting an amazing 4-part Soy Series by the International Food Information Council. The four-part series on the basics of soy...
Soyfoodscouncil
Jun 28, 20201 min read
Soy Series: Part Two
We're highlighting an amazing 4-part Soy Series by the International Food Information Council. The four-part series on the basics of soy...
Soyfoodscouncil
Jun 8, 20201 min read
bottom of page