Miso is a soybean fermented paste. It adds delicious salty flavor and is traditionally used in Japanese dishes. Try out these three recipes to incorporate more miso and soyfoods into your diet! Recipe 1- Tofu with miso and barbecue sauce Recipe 1- https://www.thesoyfoodscouncil.com/post/tofu-with-miso-and-barbecue-sauce Recipe 2-Salmon with miso and soy noodles Recipe 2- https://www.thesoyfoodscouncil.com/post/salmon-with-miso-and-soy-noodles Recipe 3- for those colder winter
Tofu is a great source of soy! Try mixing it into your favorite recipes, or try a new one below. 1. An easy tofu souffle that’s great for breakfast (or any time, really) Recipe 1. https://www.thesoyfoodscouncil.com/post/easy-tofu-soufflé-1 2. Yummy, double whammy taco wraps! Recipe 2. https://www.thesoyfoodscouncil.com/post/double-whammy-taco-wraps 3. Or tofu in a spicy pork sauce called Ma-Po Bean Curd
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Tempeh is it is fermented and a great option for gut health! Check out these three recipes highlighting tempeh! 👇 1️⃣ Bursting with flavor, try these delicious tempeh bites with a Curried Peanut Sauce made in 15 minutes! ⏲😍 https://www.thesoyfoodscouncil.com/post/tempeh-bites 2️⃣ Need a hearty lunch idea? Try this warm tempeh rice bowl with miso, greens, and veggies to keep you full all afternoon! 😋🍚 https://www.thesoyfoodscouncil.com/post/tempeh-rice-bowl 3️⃣ Do you lo
Looking for ways to incorporate soymilk into your life? Check out these three recipes for more ideas! 👇 Did you know: Soymilk's protein and nutrition is comparable to dairy milk. 1️⃣ Looking to stay toasty this fall? Try this cream of asparagus soup with soymilk! It's the perfect option to warm you up for lunch or dinner! 🤤🍲 https://www.thesoyfoodscouncil.com/post/cream-of-asparagus-soup-with-soymilk 2️⃣ Satisfy your sweet tooth cravings with this soymilk raspberry frozen
We're highlighting an amazing 4-part Soy Series by the International Food Information Council. The four-part series on the basics of soy foods. Today's Part 3 article in this series focuses on one of the most widely consumes cooking oils- soybean oil.
Check out today's highlight! Soy Series, Part Three: Soybean Oil (Allison Webster, PhD, RD)
To read the full length feature, click here: https://foodinsight.org/soy-series-part-3-soybean-oil/ Soybean oil is extracted from soy
We're highlighting an amazing 4-part Soy Series by the International Food Information Council. The four-part series on the basics of soy foods. Today's Part 2 article in this series focuses on ingredients made from soy that are used in many familiar foods.
Check out today's highlight! Soy Series, Part Two: Soy-derived Ingredients (Allison Webster, PhD, RD)
To read the full length feature, click here: https://foodinsight.org/soy-series-soy-derived-ingredients/