Miso is a soybean fermented paste. It adds delicious salty flavor and is traditionally used in Japanese dishes. Try out these three recipes to incorporate more miso and soyfoods into your diet! Recipe 1- Tofu with miso and barbecue sauce Recipe 1- https://www.thesoyfoodscouncil.com/post/tofu-with-miso-and-barbecue-sauce Recipe 2-Salmon with miso and soy noodles Recipe 2- https://www.thesoyfoodscouncil.com/post/salmon-with-miso-and-soy-noodles Recipe 3- for those colder winter

Tofu is a great source of soy! Try mixing it into your favorite recipes, or try a new one below. 1. An easy tofu souffle that’s great for breakfast (or any time, really) Recipe 1. https://www.thesoyfoodscouncil.com/post/easy-tofu-soufflé-1 2. Yummy, double whammy taco wraps! Recipe 2. https://www.thesoyfoodscouncil.com/post/double-whammy-taco-wraps 3. Or tofu in a spicy pork sauce called Ma-Po Bean Curd Click the link in our bio to try these recipes or many others! Which are