• Soyfoodscouncil

Salmon with Miso and Soy Noodles

Ingredients 11 oz soy (soba) noodles

1 tbl soybean oil

3 teas white miso paste

⅓ cup honey

1½ tbl sesame oil

6 salmon fillets, boned and skinned

1 teas chopped garlic

1 tbl fresh grated ginger

1 carrot, julienne

6 small spring onions

1 cup soy bean sprouts

⅓ cup rice wine vinegar

3 tbl light soy sauce

1 teas sesame oil

1 tbl toasted sesame seeds mustard cress to garnish


Instructions Blanch the soba noodles. Combine the miso, honey, sesame oil and 1 tbl water to form a paste. Brush over the salmon, then sear on a hot grill for 30 seconds each side.Brush the salmon again with the paste and place on a baking tray.Bake for 6 minutes and rest in a warm place.Heat the remaining oil in a wok.Add the garlic, ginger, carrot, spring onion and sprouts.Stir fry 1 minute. Add the noodles, rice vinegar, soy sauce and extra sesame oil and stir fry quickly to heat through.Divide the noodle mix among 6 plates.Top with the salmon.Garnish with the cress and sprinkle with sesame seeds

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