Miso is a soybean fermented paste. It adds delicious salty flavor and is traditionally used in Japanese dishes. Try out these three recipes to incorporate more miso and soyfoods into your diet! Recipe 1- Tofu with miso and barbecue sauce Recipe 1- https://www.thesoyfoodscouncil.com/post/tofu-with-miso-and-barbecue-sauce Recipe 2-Salmon with miso and soy noodles Recipe 2- https://www.thesoyfoodscouncil.com/post/salmon-with-miso-and-soy-noodles Recipe 3- for those colder winter