• Soyfoodscouncil

Charred Green Onion Miso Ranch Dressing: Brazen Open Kitchen and Bar,Kevin Scharpf Chef/Owner

1 pkg Mori Nu Silken Tofu, soft

½ cup mayonnaise

3 Tablespoons miso

½ cup charred green onions

3Tablespoons chives, chopped

1Tablespoon parsley, chopped

1Tablespoon dill, chopped

2 garlic cloves, chopped

1 Tablespoon Dijon mustard

2 Tablespoons rice wine vinegar

1 teaspoon paprika

cayenne pepper, to taste

salt, to taste

Place all ingredients into a blender. Blend until well incorporated and smooth. Check seasonings and adjust as needed. Use your favorite greens for salad.

Yield: 4 to 6 servings

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