• Soyfoodscouncil

Creamy Apple Vinaigrette with Baby Spinach, Candied Walnuts, Green Apple and Goat Cheese





Dressing Ingredients:

1 pound Mori-Nu soft silken tofu

½ cup apple juice

½ cup plus apple cider vinegar

2 teaspoons white onion, minced

1 tablespoon brown sugar

2 teaspoons sugar

2 teaspoon salt

½ teaspoon white pepper

¾ cup soybean oil

Salad Ingredients:

16 ounces baby spinach

1 cup candied walnuts

2 green apples, diced

6 ounces goat cheese, crumbles

Directions for Dressing:

Add first 8 ingredients to food processor or blender. Blend until smooth. Slowly add oil to mixture and blend until smooth and mixture has thickened. Refrigerate for 4 hours or overnight so the flavors can meld.

Directions for Salad:

Add ingredients for salad into serving bowl. Top with dressing. Enjoy


Yield: 10 servings


157 views0 comments

Recent Posts

See All

Tofu Potato Salad

2 large, cooked potatoes, cut up into bite-sized pieces 8 oz. firm tofu, drained, crumbled 2 T. Dijon mustard 1 T. honey 2 teaspoon vinegar 1/2 teaspoon turmeric 3 chopped green onions 1/2 teaspoon