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  • Writer's pictureSoyfoodscouncil

Creamy Apple Vinaigrette with Baby Spinach, Candied Walnuts, Green Apple and Goat Cheese

Dressing Ingredients:

1 pound Mori-Nu soft silken tofu

½ cup apple juice

½ cup plus apple cider vinegar

2 teaspoons white onion, minced

1 tablespoon brown sugar

2 teaspoons sugar

2 teaspoon salt

½ teaspoon white pepper

¾ cup soybean oil

Salad Ingredients:

16 ounces baby spinach

1 cup candied walnuts

2 green apples, diced

6 ounces goat cheese, crumbles

Directions for Dressing:

Add first 8 ingredients to food processor or blender. Blend until smooth. Slowly add oil to mixture and blend until smooth and mixture has thickened. Refrigerate for 4 hours or overnight so the flavors can meld.

Directions for Salad:

Add ingredients for salad into serving bowl. Top with dressing. Enjoy

Yield: 10 servings

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