• Soyfoodscouncil

Green Goddess Dressing: George Formaro, Chef/Owner, Malow Restaurant, Des Moines, Iowa




½ cup Mori Nu Silken Tofu, Soft

½ cup sour cream

4 tablespoons green onions, chopped

1 teaspoon garlic, chopped

4 tablespoons chopped parsley

½ teaspoon Kosher salt

Pinch of black pepper


Place all ingredients into a quart pitcher. Using a standard stick blender, blend until smooth. Taste for more salt if needed. Or Place all ingredients into a blender. Blend all ingredients until smooth. Taste for salt if needed.

Yield: approximately 1 cup


Salad

8 cups salad greens of choice

10 grapefruit slices

10 avocado slices


Garnish with pomegranate seeds and slivered fennel


On a medium size serving platter, place salad greens, then grapefruit slices and avocado slices. Garnish with pomegranate seeds and slivered fennel.


Serves: approximately 8


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