Green Goddess Dressing: George Formaro, Chef/Owner, Malow Restaurant, Des Moines, Iowa
½ cup Mori Nu Silken Tofu, Soft
½ cup sour cream
4 tablespoons green onions, chopped
1 teaspoon garlic, chopped
4 tablespoons chopped parsley
½ teaspoon Kosher salt
Pinch of black pepper
Place all ingredients into a quart pitcher. Using a standard stick blender, blend until smooth. Taste for more salt if needed. Or Place all ingredients into a blender. Blend all ingredients until smooth. Taste for salt if needed.
Yield: approximately 1 cup
8 cups salad greens of choice
10 grapefruit slices
10 avocado slices
Garnish with pomegranate seeds and slivered fennel
On a medium size serving platter, place salad greens, then grapefruit slices and avocado slices. Garnish with pomegranate seeds and slivered fennel.
Serves: approximately 8