Raspberry Fool

Adapted from traditional recipes

1-1/3 cups frozen raspberries (one 10-ounce package), thawed

2 Tbsp. powdered sugar

1½ tsp. vanilla extract

¼ cup powdered sugar

1 cup heavy (whipping) cream

1 cup soft silken tofu

For berries:

Smash berries and 2 Tbsp. powdered sugar together with a fork.Add vanilla extract.

Set aside.

For tofu whipped cream:

In the bowl of a mixer, add ¼ cup powdered sugar and 1 cup whipped cream. Beat until whipped cream stands in stiff peaks.

Remove whipped cream to another bowl.

For Raspberry Fool:

Into mixer bowl, add 1 cup soft silken tofu; beat until has a creamy texture. Add whipped cream back to bowl; beat the two mixtures together until well incorporated.

Fold in mashed raspberry mixture until it is evenly distributed. Garnish with fresh raspberries if desired.

Makes 6 servings.