Ingredients:
½ cup edamame, shelled
¼ cup fresh basil, chopped
2 tablespoons fresh parsley, chopped
1 garlic clove, minced
1 tablespoon Parmesan cheese, shredded
1 tablespoon white vinegar
2½ tablespoons white balsamic vinegar
¼ cup soybean oil
Directions:
Cook edamame according to package directions, let cool.
In a food processor, add edamame, basil, parsley, garlic and cheese. Purée 1 minute. Consistency will be dry and chunky. Add both vinegars, pulse to incorporate. Add olive oil, tablespoon at a time, pulse after each addition until smooth. Use immediately.
Yield: ½ cup
Serving size: 2 tablespoons
Nutrition Facts:
Calories: 80, Calories from fat: 60, Total Fat: 7g, Saturated Fat: 1g, Cholesterol: 0mg, Sodium: 15mg, Carbohydrates: 2g, Dietary Fiber: 1g, Sugar: 1g, Protein: 1g