• soyfoodscouncil

Double Whammy Taco Wraps

Updated: Jan 24

Ingredients 1 12 ounce package soy meatless taco meat

1 15 ounce can black soy beans—rinsed and drained

1 package soy flour tortillas

1 small avocado—skinned, pitted and smashed

1 12 ounce container soy sour cream

1 12 ounce soy cheddar cheese alternative

1 large vine-ripened tomato—chopped

1 10 ounce package shredded lettuce

1 small bottle of hot sauce—optional


Instructions Place the taco meat and beans in a medium size frying pan.

Using medium low heat, warm the mixture.


To assemble the wraps Spread 1 tablespoon of the smashed avocado and 1 tablespoon sour cream on a tortilla

Place ⅓ cup of the meat mixture onto the avocado and sour cream mix

Top with 2 tablespoons of cheeseAdd shredded lettuce and tomatoSprinkle on hot sauce, if desired

Roll wrap by folding in the sides and then rolling up the tortilla from the bottom

Cut diagonallyServe immediately

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