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Grilled Pizza with soy flour crust topped with roasted vegetables, soy cheese & chicken sausage TVP

Pizza Dough Ingredients 1 package active dry yeast

1 tsp honey

¾ cup warm water

2-¼ cup All purpose flour

½ cup soy flour

1 tsp salt

2 Tbsp soy bean oil

Soy Milk Béchamel Sauce Ingredients ¼ cup diced onion

½ tsp chopped garlic

2 oz. unsalted butter

½ cup All purpose flour

2 cups soymilk

S&P to taste

Roasted Vegetable Ingredients Cremeni mushrooms, sliced

Cherry tomatoes, halved

Eggplant, skinned and diced

Yellow squash, diced

Red bell pepper, diced

Red onion, diced

Zucchini, diced

Soybean oil

S&P to taste

Chicken sausage with TSP Ingredients 1-pound Store bought chicken sausage

½ cup TSP

½ cup Warm Chicken stock

Pizza Dough instruction Dissolve yeast and honey in ¼ cup of the warm water.In a mixer with dough hook combine flour, salt.Pour in 2Tbsp of the oil and dissolved yeast.Add the remaining ½ cup of water and kneed on low speed for 4 min.Remove from mixing bowl and hand kneed for another 2 min.Place in warm spot and cover with damp wet towel for about 30 min.

Soy Milk Béchamel Sauce Instruction Melt butter in saucepan and sauté garlic and onion.Add flour and stir four 5 min. to make roux.Add soymilk and simmer for 10 min.Strain and reserve for pizza sauce.Roasted Vegetable Instruction;Combine equal parts vegetablesDrizzle with soy bean oilSeason with salt and pepperPlace on a sheet pan and roast in a 375-degree oven for 10 min.

Chicken sausage with TSP Instruction Hydrate TSP in chicken stockRemove sausage from casing and mix with TSPSauté mixture until golden brownLet cool and crumble

Assembly Roll out pizza doughSpread béchamel sauce onto pizza doughCover with roasted vegetables, chicken sausage and soy cheese.Place on medium hot grill, cover and cook for approx 8 min or until dough is crisp and cheese is melted.

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