• Soyfoodscouncil

Backyard Burgers

Ingredients 1 pound ground sirloin

1 pound ground chuck

1 tablespoon Worcestershire sauce

1 teaspoon dry mustard

Kosher salt

Freshly ground black pepper

6 Kaiser rolls

¼ cup melted butter

6 slices cheddar or Swiss cheese

6 crisp lettuce leaves

6 slices ripe tomato

6 slices cooked bacon (optional)


Instructions Being careful not to over-work the meat, mix the sirloin and chuck, add the Worcestershire sauce, mustard, salt and pepper just until combined.Gently shape the meat into six burgers of equal size and thickness (about ¾ inch thick).Grill over direct medium heat until the meat is no longer pink, 8 to 10 minutes.Turn halfway through grilling, add cheese, cook until done.Meanwhile, butter both sides of the rolls and grill the buns over direct medium heat until lightly toasted.Serve with lettuce, tomato and bacon, if desired.


Notes Try the Tofu Fries with this burger!


By © Elizabeth A. Karmel, Girls at the Grill®

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