top of page
Search
Tempeh Bites with Curried Peanut Sauce
Tempeh, with its intense, dense texture is best in small bites. In this recipe, the tempeh is braised in sweet, spicy soy flavors for...
soyfoodscouncil
Nov 14, 20191 min read
Â
Â
Â
Creamy Shrimp Dip
This recipe is adapted from Cooking Light magazine. Silken tofu is pureed with shrimp, and spices for an interesting flavorful dip that’s...
soyfoodscouncil
Nov 14, 20191 min read
Â
Â
Â
Vegetable Dip
This recipe comes from Wildwood Natural Foods company via the Soy Sisters. What a great way to eat vegetables! Ingredients ½ pound water...
soyfoodscouncil
Nov 14, 20191 min read
Â
Â
Â
Hummus
Ingredients 2 (15-ounce) cans garbanzo beans, including liquid 3 cloves garlic 8 ounces silken soft tofu 1/4 cup plus 1 tablespoon tahini...
soyfoodscouncil
Nov 14, 20191 min read
Â
Â
Â
Spiced Fruit Dip
Ingredients 1¼ cups soft tofu 2 tablespoons brown sugar ½ teaspoon cinnamon Instructions Blend all ingredients in a blender until well...
soyfoodscouncil
Nov 14, 20191 min read
Â
Â
Â
Sun-Dried Tomato Tofu Dip
Ingredients 8 ounces soft tofu1 package (8 oz.) cream cheese, softened 1 package (1 oz.) ranch seasoning dressing mix 1/3 cup chopped,...
soyfoodscouncil
Nov 14, 20191 min read
Â
Â
Â
Black Raspberry Pepper Jam
Ingredients 10 large banana peppers, chopped1 med. orange, chopped 4 c. whole black raspberries 1/2 c. water1 t. lemon juice 6 1/2 c....
soyfoodscouncil
Nov 14, 20191 min read
Â
Â
Â
Lemon Cream Fruit Dip
Ingredients 4 ounces ⅓ fat cream cheese ½ cup soft silken tofu1 (7 ounce) container marshmallow crème Zest of one lemon Instructions...
soyfoodscouncil
Nov 14, 20191 min read
Â
Â
Â
Roasted Red Pepper Artichoke Dip
Ingredients 1 1/3 cups drained, chopped canned artichoke hearts (or one 13.75oz can) ½ cup chopped jarred roasted red pepper ¾ cup soft...
soyfoodscouncil
Nov 14, 20191 min read
Â
Â
Â


Spinach Dip
Ingredients 6 oz. (1/2 pkg.) Firm Silken tofu 8 oz. Light Sour Cream 1 envelope (0.9 oz.) dry vegetable soup mix 1 pkg. (10 oz.) frozen...
soyfoodscouncil
Nov 14, 20191 min read
Â
Â
Â
Black Soybean Salsa
Ingredients 1 -15 ounce can black soybeans, drained and rinsed1 small tomato, diced 1/4 small yellow onion, minced 2 large cloves garlic,...
soyfoodscouncil
Nov 14, 20191 min read
Â
Â
Â
Edamame Mango Relish
Ingredients 3/4 cup orange juice 2 teaspoons red wine vinegar 2 teaspoons sugar 1 cup shelled edamame, cooked according to package...
soyfoodscouncil
Nov 14, 20191 min read
Â
Â
Â
Chipotle TSP Filling
Ingredients 1 cup TSP 1 cup boiling water ½ cup onion, diced1 teaspoon ground cumin ½ teaspoon ground chipotle pepper2 cloves garlic ¼...
soyfoodscouncil
Nov 14, 20191 min read
Â
Â
Â
Chipotle Peach Tostada Bites
Ingredients PEACH SALSA1 (15-ounce) can peaches in lite syrup, drained and chopped1 jalapeno pepper, diced½ a small red onion, diced2...
soyfoodscouncil
Nov 14, 20191 min read
Â
Â
Â
Edamame and Salmon Appetizers
Edamame Appetizer Ingredients 1 cup edamame, cooked, 2 teaspoons lemon juice 8 ounces soy cream cheese 8 ounces salmon, cut into 1 inch...
soyfoodscouncil
Nov 14, 20191 min read
Â
Â
Â
Edamame Cheesecake & Soy Crackers
Ingredients 12 ounces soy cream cheese 4 ounces mascarpone cheese 1 teaspoon sugar 1 large egg 1 large yolk 1/8 teaspoon salt ½ cup...
soyfoodscouncil
Nov 14, 20191 min read
Â
Â
Â
Chocolate Soynut Spread
Ingredients 2 cups salted soynuts (plain or a sweeter flavor variety) 1/3 cup unsweetened cocoa powder ¾ cup powdered sugar 2-4...
soyfoodscouncil
Nov 14, 20191 min read
Â
Â
Â
Crunchy Tofu Sticks
Ingredients 1 brick extra-firm Tofu ¼ canola oil 1 c crisp rice cereal 2 T nutritional yeast ¼ c cornflake crumbs Dash of paprika,...
soyfoodscouncil
Nov 14, 20191 min read
Â
Â
Â
Crunchy Veggie Bites
Ingredients 12 oz extra firm silken tofu, drained 1/2 of a medium yellow onion, grated 2 garlic cloves, minced 1 carrot, grated 2 large...
soyfoodscouncil
Nov 14, 20191 min read
Â
Â
Â
Spinach & Artichoke Dip
Ingredients 12 ounces tofu, firm (1 small package) 2-3 cloves Garlic, chopped 1/8 teaspoon Chili Flakes 1 tablespoon Apple cider vinegar...
soyfoodscouncil
Nov 14, 20191 min read
Â
Â
Â
bottom of page