Ingredients 1 brick extra-firm Tofu
¼ canola oil
1 c crisp rice cereal
2 T nutritional yeast
¼ c cornflake crumbs
Dash of paprika, pepper, cayenne powders
Instructions Preheat oven to 375 F
To slice tofu into 14 equal sticks, slice lengthwise once, then height wise 6 timesCombine dry ingredients in a blender and pulse a few times to break down the crisped rice cereal. Transfer to a shallow bowl
Pour oil into a different bowl.
Dip tofu sticks into oil, then roll around in crumbs until well coatedPlace on greased cookie sheet and bake for 20 min.
Then flip over and bake for 10 more min.
By Avital Greenbaum