Ingredients 2 cups salted soynuts (plain or a sweeter flavor variety)
1/3 cup unsweetened cocoa powder
¾ cup powdered sugar
2-4 Tablespoons soybean oil
Instructions In a food processor with metal blade, add soy.
Sprinkle cocoa powder and powdered sugar.
Process 1-2 minutes to combine.
Drizzle in oil 1 Tablespoon oil at a time while processing.
Process until mixture becomes smooth approximately 3-5 min, adding oil until the desired consistency is achieved.
Notes Jim and Jan’s notesWe used Butter Toffee soy nuts from Super Soynuts (soynuts.com). Depending on the sweetness that is desired, would not use as much or any powdered sugar as it was sweet enough. If add, I would decrease the amount of powdered sugar. It would cut down on calories big time! We serve with Zucchini bread made with tofu. YUM!!