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Black Soybean Salsa

Ingredients 1 -15 ounce can black soybeans, drained and rinsed1 small tomato, diced

1/4 small yellow onion, minced

2 large cloves garlic, minced1 tablespoon cilantro, chopped

1 1/2 jalapeños, minced

1 1/2 limes1 teaspoon smoked tomato powder

Salt to taste

Blue chips or crackers

Instructions In a medium bowl, add black soybeans, tomato, onion, garlic, cilantro and jalapenos, mix.

Juice limes, add to soybean mixture.

Add tomato powder and salt to taste.

Mix gently and let set for two hours before serving.

Serve with chips or crackers.

Notes Yield: Approximately 2 cups

By Chef David Garcia, Dubuque Golf and Country Club, Iowa

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