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  • soyfoodscouncil

Edamame Mango Relish

Ingredients 3/4 cup orange juice

2 teaspoons red wine vinegar

2 teaspoons sugar

1 cup shelled edamame, cooked according to package directions

1 cup mango, peeled, seeded, small dice

1/2 cup green onion, finely diced

1/4 cup red bell pepper, finely diced

1 teaspoon Vegetable Oil

Salt & pepper to taste

Instructions In a small sauce pan, add orange juice, red wine vinegar, and sugar. Bring to a boil, turn down to a simmer. Simmer until mixture is reduced by half.


In a large bowl, add remaining ingredients and mix well.

Season with salt and pepper.

Add orange juice reduction, mix.

Refrigerate for 2-3 hours to allow flavors to develop.

Use as an accompaniment to eggroll.

Notes Yield: 4-6 servings

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