• soyfoodscouncil

Lemon Cream Fruit Dip

Ingredients 4 ounces

⅓ fat cream cheese

½ cup soft silken tofu1 (7 ounce) container marshmallow crème

Zest of one lemon


Instructions Blend cream cheese with tofu until incorporated.

Add the marshmallow crème and lemon zest to the cream cheese tofu mixture and blend until the mixture is smooth and homogenous.


Notes 12 servings

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