Edamame Appetizer Ingredients 1 cup edamame, cooked,
2 teaspoons lemon juice
8 ounces soy cream cheese
8 ounces salmon, cut into 1 inch pieces
2 teaspoons dill
½ teaspoon garlic salt
8 ounces salmon, cut into 1 inch pieces
Pastry Ingredients 2/3 cup shortening
¼ cup margarine
1 ½ cups all purpose flour
½ cup soy flour1 teaspoon salt
1 teaspoon vinegar
7 Tablespoons water
Edamame Appetizer Directions In a food processor, add edamame; process until smooth.
Add lemon juice, cream cheese, dill and garlic salt; process until blended.
Pastry Directions Preheat oven to 400 F.
In a small mixing bowl, add shortening and margarine, blend together.Add flour and salt, cut into shortening mixture.
Add vinegar and water, mix to form ball.On a floured surface, place dough. Roll out to ¼ inch thick.
Cut into 2 ½ inch squares.
Place 1 tablespoon edamame mixture on each square.
Top with a piece of salmon.W
rap up; seal.
Place on baking sheet, bake 15-20 minutes or until golden brown.