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Edamame and Salmon Appetizers

Edamame Appetizer Ingredients 1 cup edamame, cooked,

2 teaspoons lemon juice

8 ounces soy cream cheese

8 ounces salmon, cut into 1 inch pieces

2 teaspoons dill

½ teaspoon garlic salt

8 ounces salmon, cut into 1 inch pieces

Pastry Ingredients 2/3 cup shortening

¼ cup margarine

1 ½ cups all purpose flour

½ cup soy flour1 teaspoon salt

1 teaspoon vinegar

7 Tablespoons water

Edamame Appetizer Directions In a food processor, add edamame; process until smooth.

Add lemon juice, cream cheese, dill and garlic salt; process until blended.

Pastry Directions Preheat oven to 400 F.

In a small mixing bowl, add shortening and margarine, blend together.Add flour and salt, cut into shortening mixture.

Add vinegar and water, mix to form ball.On a floured surface, place dough. Roll out to ¼ inch thick.

Cut into 2 ½ inch squares.

Place 1 tablespoon edamame mixture on each square.

Top with a piece of salmon.W

rap up; seal.

Place on baking sheet, bake 15-20 minutes or until golden brown.

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