Soyfoodscouncil
Creamy Italian Dressing
Ingredients ⅓ cup silken tofu ¼ cup red or white wine vinegar 2 tablespoons olive oil 1 tablespoon vegetable stock or water 1 teaspoon...
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Soyfoodscouncil
- Dec 3, 2019
- 1 min
Edamame and Orange Salad
Ingredients 2 cups frozen shelled edamame 3 red radishes, trimmed and diced ½ cup diced seeded cucumber ½ cup chopped red bell pepper ½...
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Soyfoodscouncil
- Dec 3, 2019
- 1 min
Soy Amazing South Shore Salad
Ingredients ½ package extra firm tofu, drained on papers towels and chopped 8 ounces shelled frozen edamame – thawed and drained ¼ cup...
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Soyfoodscouncil
- Dec 3, 2019
- 1 min
Walnut and Edamame Salad
This interesting side dish was developed by Elizabeth Karmel of Girls at the Grill. Serve it with grilled pork chops. Ingredients ½...
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Soyfoodscouncil
- Dec 3, 2019
- 1 min
Crisp Summer Salad
I started with leftover corn on the cob and created a dish bursting with color, crispness, and flavor. Perfect for summer! Ingredients 1...
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Soyfoodscouncil
- Dec 3, 2019
- 1 min
Pear and Walnut Salad with Lime Vinaigrette
Ingredients 1 small baguette cut into 16 thin slices soybean oil 1 clove garlic, cut in half 1 c shelled walnut halves 7 oz soy cheese 13...
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Soyfoodscouncil
- Dec 3, 2019
- 1 min
Edamame, Corn, and Radish Salad
Ingredients 1 bag (16 oz) frozen, shelled edamame (green soybeans), 3 cups 1 can (11 oz) corn or 1 ½ cups fresh corn kernels 4 to 6...
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Soyfoodscouncil
- Dec 3, 2019
- 1 min
Marinated Shrimp Edamame Salad
Shrimp and edamame tossed with an Asian-infused vinaigrette bring a burst of fabulous flavors to this quick, easy salad. Ingredients 1...
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Soyfoodscouncil
- Dec 3, 2019
- 1 min
Soy Pasta Salad with Bratos and Edamame
Ingredients 1 T. soybean oil 6-8 oz. Midwest Harvest Bratos, cut into ½ inch thick angled slices* 8 cups cooked ADM Soy 7 rotini or penne...
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Soyfoodscouncil
- Dec 3, 2019
- 1 min
Rotini with Arugula, Tomatoes & Olives
If you prefer a less peppery flavor; substitute fresh spinach for the arugula. Total Time 30 min Ingredients 8 ounces dried corkscrew...
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Soyfoodscouncil
- Dec 3, 2019
- 1 min
Black Bean Salad
Ingredients 1 can black soybeans rinsed and drained ½ cup slightly cooked corn ½ cup chopped red pepper ½ cup chopped fresh cilantro 1...
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Soyfoodscouncil
- Dec 3, 2019
- 1 min
Soy-based Tzatziki Sauce
Ingredients 12 oz. pureed soft silken tofu 2 ½ t. lemon juice (depends on soy product) 1 c. grated cucumber, pressed between hands to...
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Soyfoodscouncil
- Dec 3, 2019
- 1 min
Tofued Potato Salad
Ingredients 2 large cooked potatoes cut up 8 oz. firm Midwest Harvest tofu, crumbled 2 T. Dijon mustard 1 T. honey 2 t. vinegar 1/2 t....
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Soyfoodscouncil
- Dec 3, 2019
- 1 min
Tabbouleh With Edamame and Feta
Edamame adds a crisp, refreshing note to this intensely flavored Mediterranean salad. Ingredients 1 1/4 cups uncooked bulgur or cracked...
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Soyfoodscouncil
- Dec 3, 2019
- 2 min
Veggie Planet Caesar Salad
his recipe comes courtesy of Didi Emmons, chef at Veggie Planet in Boston, and cookbook author. According to Didi, some people would...
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Soyfoodscouncil
- Dec 3, 2019
- 1 min
Buffalo Chicken Salad
Ingredients 8 oz boneless chicken breast, medium diced 8 oz firm tofu, medium diced 6 oz buttermilk 3 oz hot sauce 2 tablespoons brown...
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Soyfoodscouncil
- Dec 3, 2019
- 1 min
Appleberry Edamame Spinach Salad
Carolyn Johns from Lacey, WA won the salad category of the Soyfoods Council’s recipe contest with this colorful and satisfying salad. It...
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Soyfoodscouncil
- Dec 3, 2019
- 1 min
Succotash
Ingredients 1 1/4 cups sweet red bell peppers, chopped 1 2/3 tablespoons finely chopped jalapeno pepper Salt to taste Black pepper to...
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Soyfoodscouncil
- Dec 3, 2019
- 2 min
Spicy Orange Tofu and Green Bean Salad
Rosalind Pope of Greensboro, NC, came up with this superb main dish salad dressed with a light orange vinaigrette. Ingredients 1 package...
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Soyfoodscouncil
- Dec 3, 2019
- 1 min
Tofu Jell-O
This recipe comes from Wildwood Natural Foods company via the Soy Sisters. What a great way for kids to eat Jell-O. Ingredients 1 small...
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