• Soyfoodscouncil

Berry Smooth Salad Dressing



8 oz Soft Silken Tofu

6 oz Aronia berries

5 oz rice wine Vinegar

3 oz agave Nectar

1 green onion, chopped

1 Tablespoon Dijon mustard

6-8 larger fresh mint leaves (or use 1/2 teaspoon dried leaves)

1 Tablespoon fresh thyme leaves (or 1 teaspoon dried)

½ cup soybean oil

Yield: 10 to 12 servings

Add all above to a blender and blend for 30 seconds on a med-high speed.

After 30 seconds reduce speed to low; slowly pour in oil; blend for 20 more seconds.

Remove from blender and chill for 2 hours prior to serving for best results.

Serve with a mixture of arugula, pea shoots and romaine lettuce. Top with blackberries, pear slices and walnuts.

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