Soy Pasta Salad with Bratos and Edamame
Ingredients 1 T. soybean oil
6-8 oz. Midwest Harvest Bratos, cut into ½ inch thick angled slices*
8 cups cooked ADM Soy
7 rotini or penne pasta
1 cup. bottled balsamic vinaigrette dressing
1 cup red bell pepper, chopped
1 t. minced garlic
1-12 oz. bag shelled edamame, cooked**
salt and pepper
Instructions In a large non-stick skillet, heat oil over medium heat. Add sausage, saute΄ until browned (about 5 minutes). Combine sausage and remaining ingredients and toss well.
Notes * Bratos are a precooked pork and tofu blend product (use the spicy version!) They are generally sold in the frozen meat section.** Edamame can be purchased in pods or shelled — shelled version is required for this recipe. Place edamame in microwave and microwave on high for about 4 minutes, drain.