• Soyfoodscouncil

Soy Pasta Salad with Bratos and Edamame

Ingredients 1 T. soybean oil

6-8 oz. Midwest Harvest Bratos, cut into ½ inch thick angled slices*

8 cups cooked ADM Soy

7 rotini or penne pasta

1 cup. bottled balsamic vinaigrette dressing

1 cup red bell pepper, chopped

1 t. minced garlic

1-12 oz. bag shelled edamame, cooked**

salt and pepper


Instructions In a large non-stick skillet, heat oil over medium heat. Add sausage, saute΄ until browned (about 5 minutes). Combine sausage and remaining ingredients and toss well.


Notes * Bratos are a precooked pork and tofu blend product (use the spicy version!) They are generally sold in the frozen meat section.** Edamame can be purchased in pods or shelled — shelled version is required for this recipe. Place edamame in microwave and microwave on high for about 4 minutes, drain.

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