Ingredients ½ package extra firm tofu, drained on papers towels and chopped
8 ounces shelled frozen edamame – thawed and drained
¼ cup soy vegainase (mayonnaise)
⅛ cup dried seaweed
¼ cup chopped red onion, fresh green beans, carrots
½ cup chopped celery, green and red pepper
1 tablespoon fresh lemon juice
1 clove garlic, minced1 tablespoon sea salt
Instructions Toss all ingredients together and serve in lettuce cups.Garnish with fresh tomatoes and lemon slices.
By Kerri Rush