• Soyfoodscouncil

Southwestern Silken Tofu Dressing




1 package soft silken tofu

2 Roma tomatoes, seeded

2 serrano chili peppers, seeded and deveined

1 green onion, cut into 1/8-inch slices

¼ teaspoon minced jar garlic

1 cup soybean oil

2 Tablespoons white balsamic vinegar

1 Tablespoon lime juice

½ teaspoon ground cumin

Pepper and Salt to taste

24 cups spinach and mesclun combination

1 red onion, chopped

32 cherry tomatoes, quartered

Garnish with cheddar cheese and tortilla strips

In a food processor, add first 3 ingredients; blend. Add next 3 ingredients; blend. In a small bowl add the next 4; mix with wire whip until well blended. Then add to other ingredients; blend.

In a large bowl add greens, onions and tomatoes; toss. Garnish with cheese and tortilla strips.

Serve with dressing.

Yield: 16 servings

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